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AT THE CHEF'S TABLE/PRIVATE DINING
We offer seasonal menus and mouthwatering tapas.
Join us for a unique dining experience at the only private Chef's table/Table d'hotes in Cannes.
A great place for travelers and locals to meet new people and share good food. Dinner starts with an "Amuse bouche" followed by a 3-course menu.
It is basically the "Table d'Hôtes" concept where guests, not knowing each other, sit around a large table enjoying great food paired with a glass of good wine. Its about bringing people together in an intimate dining environment, pleasant conversation and laughter over great food. It's casual and unpretentious with an authentic Cote d'Azur ambience.
Dinner starter
Smoked mackrel, roquette & tartare of marinated tomato
Delicate cod loin roullade sous-vide
Cheese & wine tasting lunch with sommelier
Cassis for the Kir Royale
Roullade de Merlu
Beautiful table setting
Romantic dining
A tastefully decorated table, a light & airy dining room, high ceilings and crisp white curtains and a friendly atmosphere will make you feel right at home in this traditional French Bourgeois building.
Having dinner at La Serviette Blanche's " Table d'Hotes" is a unique dining experience you should not miss.
Our reservations are on a "first come, first serve" basis.
Very popular with corporate clients where they can enjoy a delicious 3-course menu in a private setting.
You can also find us on: http://restaurant.michelin.fr/restaurant/france/06400-cannes/la-serviette-blanche-table-d-hotes
*Guests enjoying a birthday dinner party*
Looking for a unique venue to celebrate a special occasion? Whether it's a birthday party, an anniversary, a pre-wedding dinner or any other occasion, we are here to help.
Advanced reservations only.
No walk ins.
Dinner from Tuesday through Saturday: 19.00-22.30
Dinner: €53 (3 - courses/gourmet menu)
Closed: on Sunday & Monday
Lunch 47 euros and upon special request and availability only.
- Home
- About
- Food Tour
- Cooking classes
- Cooking for Diabetes Type 2
- Delectable Fondue making class
- Mediterranean Cooking Class
- French Appetizer Class
- Tasty Bistro Cooking
- Cheese & Wine tasting
- Chef's Table Dinner
- Tasty Tapas
- Lava stone steak/seafood menu
- Payment & Booking
- Booking activities
- Restaurant Booking Form
- Request Information
- Press & Interviews
- Personal Chef
- Testimonials
- Recipes
- Terms and Conditions
- Contact
- Home
- About
- Food Tour
- Cooking classes
- Cooking for Diabetes Type 2
- Delectable Fondue making class
- Mediterranean Cooking Class
- French Appetizer Class
- Tasty Bistro Cooking
- Cheese & Wine tasting
- Chef's Table Dinner
- Tasty Tapas
- Lava stone steak/seafood menu
- Payment & Booking
- Booking activities
- Restaurant Booking Form
- Request Information
- Press & Interviews
- Personal Chef
- Testimonials
- Recipes
- Terms and Conditions
- Contact